I just had some wonderful fried Sichuan Spicy Lamb from a popular Sichuan/Szechuan restaurant. We only ate about 1/4 of the dish because it was super spicy and there was just a huge portion. It has lots of hot chili peppers, cumin, sichuan peppercorns, and green onions in the dish.
Now, I'm not sure what to do with the leftovers. The lamb was a bit hard and crunchy and I don't think it would lend itself well to just re-heating. I'm thinking some sort of braise or stew would be a perfect platform in which to use these leftovers.
Any suggestions would be so appreciated!