I've got about three cups of leftover baked ham, already cubed, and need something interesting to do with it. I'm not in the mood for soup and made two quiches this morning. I've looked at recipes for ham salad but don't think I'd like them. Same goes for ham loaf -- most call for adding a pound or more of ground pork to the ham and the last thing I want is more pork. I was thinking of gruyere and ham crepes but the filling recipes I found online have sour cream in them, which does not appeal to me either. Does anyone have a good crepe filling recipe or suggest some other tasty way to unload this ham?