Dear Message Board,
I grilled some flank steak today in celebration on Labor Day. However, my family and I didn't finish all of what I cooked (about 1/3-1/2 of a steak leftover).
I was wondering if anybody had any ideas of how I could reuse this steak in a different way...I was thinking of making a BBQ out of it...Is flank too tough a cut for that?
Any input or ideas would be greatly appreciated!
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