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Leftovers

leftover fine cheeses

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leftover fine cheeses

sukisooo | Jan 25, 2012 09:33 AM

after a gathering with friends over the weekend i find myself in possession of more than a few wedges of leftover cheese.

including:
jarlsberg
triple cream brie
very sharp blue
another gooey soft cheese, brie-like but runnier
pepper jack

besides the obvious option of buying fresh bread and having at it - i'd love some suggestions on how to use up the leftovers.

oh, we already stuffed burgers with some blue last night...

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