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Eggs Leftovers

Leftover egg bechamel, freeze/uses?

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Leftover egg bechamel, freeze/uses?

cleopatra999 | Feb 22, 2014 08:26 AM

I made a moussaka and have about 3 cups of bechamel leftover. It already has the eggs in it.

Can I freeze it?

What else can I use it for? I would immediately make a mac & cheese but with the eggs it is not appropriate is it? lasagna is the only other think I know of with this eggy, set bechamel, but I am sure there is more I am unaware of.

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