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What to do with leftover croutons?

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What to do with leftover croutons?

ipsedixit | | Jan 5, 2009 12:26 PM

These are homemade, seasoned as well as plain.

Problem is they've turned a bit stale.

Any ideas?

Crush and use as a pseudo-panko crust for fish, or chicken fried steak?

Crush and mix with cheddar to use as a topping/crust for Mac N Cheese?

Dump it on soup.

Re-bake and call them "extra crunchy" croutons ...

All ideas welcomed.

I've got about 2.5 garbage bags worth of these croutons.

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