A friend brought a homemade cranberry sauce for Thanksgiving - all it is is cranberries mixed with sugar and water and microwaved to gel. No one ate any but her, so we have about a cup and a half of it left. I'm not a huge fan of cranberries in general, but I like them in breads...what can I do with this stuff? I'm thinking of just adding a little orange peel and making bread, but I have no idea of the proportions or anything. Any ideas?