I'm generally pretty good at putting leftover food to good use, but I'm always throwing away blocks of cheese that've been sitting in the fridge too long. Any suggestions for using up blocks of cheese? I'd prefer low-carb ideas if possible. (Trying to stay away from large quantities of noodles/bread/potatoes)
Right now I have a block of cheddar and monterey jack in the fridge...I'm thinking of maybe doing a frittata or something? Broccoli cheddar frittata sounds good.