I always get in the position of buying an entire bunch of celery to make soup (I just made 2 kinds over the weekend), but after using the typical 2-stalks per recipe, I still have a huge bunch of celery leftover that goes bad and gets thrown out. I can buy single carrots and onions, but I'm always stuck with celery lying around. What do you all do with the leftover celery? What recipe do you have in your arsenal that will use up half a bunch? Also, please keep in mind that we are just 2 in my household and I don't want to just quadruple a regular recipe and eat it for a solid month - I need a celery-heavy option. Thanks!