I have a ton of brie, blue and goat cheeses (probably a pound of each) leftover from a party and I'm trying to think of interesting uses for it. Simply snarfing them down straight is of course an option, but I thought perhaps some of you hounds might have some other good ideas. The blue will keep, but the brie is almost overripe as it is and the goat won't last long either.
I'm low-carb, so I don't want anything that involves wrapping in pastry or spreading on bread (I wish I could, but Dr. Atkins and I really need to be reunited in preparation for the upcoming holiday season). I found an Epicurious recipe that calls for deep frying brie in a nut coating which I will definitely try, but I'd love more suggestions. Thanks!