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Leftover Bechamel?

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Leftover Bechamel?

Dizzied | Sep 19, 2005 12:54 PM

I made moussaka this weekend combining a couple of different recipes and wound up with extra bechamel. I couldn't stand wasting it, so there's now about a scant cup stored in the fridge. Any ideas from Hounds more creative than I on how to use it up?

Thanks!

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