so i spent sunday afternoon slow cooking 6.5 pounds of pork shoulder and have made a TON of bbq pulled pork (homemade bbq sauce!). quite honestly, i must say the the recipe i used kicked a$$! but now i have a ton leftover and am not sure what to do with it? (aside from give it away). i have made taco salad w fresh homemade salsa and of course, pulled pork sandwiches.
any other creative suggestions?