Home Cooking

Leftover Almond Butter

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Home Cooking

Leftover Almond Butter

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LJS | | Oct 19, 2007 08:21 AM

My daughter, who has interesting allergies, came to visit and we bought some new-to-me ingredients for meals at home and cooked up a storm while she was here. Now that she is gone, I am left with only the memories...and a pantry full of oddball ingedients. I can deal with the buttermilk powder (cakes, breads) and the tapioca flour (thickening fruit pie fillings) and the brown rice pasta (organic bin garbage), but am stymied as to how to use up this $9.00 jar of unsweetened muck.

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