Home Cooking

Left-over herbs...

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Left-over herbs...

fauchon | Jan 26, 2009 11:07 AM

All too often I have no choice but to purchase a large bunch of dill or basil or thyme for a recipe that requires only a small quantity. After a few days in the fridge, they get limp, slimy or otherwise useless. What do you do to keep fresh herbs fresh for extended keeping?

Can you freeze them? If so, how?

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