I've got half a duck in my fridge. I roasted it about a week ago and used a red wine pomegranate molasses glaze on it to finish. It was really tasty. There are 2 of us and I am real bad about using up leftovers. Once is enough for me on most food. I hate to let it waste. I need to use it tomorrow. Any leftover duck suggestions? I had thought about reheating it gently to warm and recrisp the skin and maybe do a kind of Chinese chicken salad thing with it but I am open to all sorts of suggestions.