I picked up a bunch of leeks *in Amish country* yesterday and they're gorgeous. I would like to turn them into dinner tonight. Hmmm. I also have some tomatoes, ricotta, mild cheddar, scallios, a little mozzarella, all sorts of dried herbs, phyllo dough, bacon. I've read that the Amish often prepare these with brown butter drizzled over, which sounds great. Other ideas?