Home Cooking

Ice Cream

Lebovitz's Fresh Mint Ice Cream: ew?

Share:

More from Home Cooking

Home Cooking Ice Cream

Lebovitz's Fresh Mint Ice Cream: ew?

m
marigolds | | Jul 5, 2007 11:21 AM

I made this last night and was REALLY disappointed in it. Has anyone else made it with better success?

It was totally not minty enough (I ended up having to add mint extract, which is really a completely different flavor, but otherwise it would have just tasted like plain vanilla) and I thought it was much too eggy tasting.

Everything from that book has gotten such rave reviews that I think it must have been some sort of operator error. Any comments? Or should I just mark through that recipe and move on?

Feedback