Hi, all -- a few months ago I saw a show on the Cooking Channel (not the Food Network!) called the Spice Goddess, and the host mentioned that she never peels her ginger. Has anyone heard of this or does anyone do it? Any reason why it wouldn't work? This has been percolating in my brain all this time; I love the flavor of fresh ginger, but loathe prepping it. If I can leave it unpeeled without the end result being inedible, I would gladly do so. TIA!