Home Cooking

Beef Chili

Lean Beef and Chili

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Lean Beef and Chili

katiepie | Jan 29, 2013 04:57 PM

Do you think you can make a good chili with a 90% or above lean beef? I'm starting to think not. I've made two batches this year (I am a southern California transplant, so I haven't made a lot of it since moving from the Northeast.) I made some last night and despite the good seasonings and cook time, it just seemed so bland to me. Thoughts?

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