I have made 3 different types of waffles and used up every ingredient in the house. I can't seem to get a light and fluffy waffle. The belgium waffle iron I am using is pretty good, but the texture of today's waffles is kind of coarse and thick. My boyfriend loves Waffle House waffles, but I'm creating some rubbery grates, and today, a pretty and golden waffle that was slightly flavorless. I used lightly folded-in egg-whites today... Any other suggestions???