Restaurants & Bars 22

Le Papillion

ER2 | Dec 2, 2007 01:13 PM

Just back from a lengthy and pleasant three course Sunday lunch at Le Papillion. My main course was tortiere, followed by apple crunble and ice cream - both very decently made - but what was outsanding was the first course of French onion soup. It was very rich and flavourful and absolutely the right thing to have on a cold and snowy Sunday like today. Give it a try. I don't think you'll be disappointed.

Want to stay up to date with this post?

Feedback