A few months ago I started a Croque Monsieur crawl because I wanted to see what made a good one.
A little way through, I switched to the Croque Madame because I thought it would add another layer of interest … how the egg was handled.
Due to the richness of a croque … egg … butter … sauce …cheese … I needed to pace myself or run the risk of croque-ing.
The crawl continues. I figured I’d post once I made it to Bouchon, guessing they would make a good version. Well, yes … but … so far no one has been perfect. I have no favorite yet.
There are components of each that would go into making my perfect croque … the ham from either Post Meridian or Cafe Saint Honore, the egg from Le Garage, the oozy cheese and the nicely browned béchamel from Rendez-vous Café, the bread and lightness from Bouchon.
If I had to choose one, it might be Rendez-vous in Albany of all places. It was the best whole rather than the components … good value, oozy cheese, lots of grilled ham, the béchamel nicely browned and a little salad to make a complete lunch. It wasn’t the fanciest but it was satisfying and nicely made.
Anyway, I haven’t had a croque in SF yet. I’m hoping to get some suggestions for greatness there … or anywhere. I wasn’t going to include Cafe Saint Honore’s but after reading about the sandwich, it qualifies.
Croque monsieur and variations
Here’s what I’ve tried to date in no particular order
Le Croque-off un: Yountville – Bouchon
Le Croque-off deux: Sausalito – Le Garage
Le Croque-off trios: Albany – Rendezvous Café
Le Croque-off quatre: - Post Meridian
Cafe Saint Honore