So basically i burnt the bottom of my 24cm le creuset casserole, and left it with my mum who scrubbed at it (with steel wool no less!) to clean it. Managed to clean it well enough, but there are some scratches/dullness and its not so shiny new now. Well anyway, after that i decided i need a new, smaller pot (partly because i genuinly do need one, i have no medium/small pots, and partly because i miss the new shininess!)
Anyway, i got looking around and noticed the company Riess which make enamel pots too (but with steel not cast iron).
Does anyone know anything about Riess cookware? I can;t decide whether to get a 20cm le creuset casserole or try out a Riess casserole (which apparently can also be used on the hob and in the oven, and is cheaper to boot)