I"ve just purchased my very first cast iron skillet and grill pan. I'm so excited I might pass out! :)
Just wondering if I am supposed to prep them (season them?) with oil or anything. I forgot to ask at the store. Any other tips/advice/suggestions about caring for them?
Thanks in advance.
Also, has anyone had problems using the enameled cast iron on smoothtop ranges? I bought the enameled pans thinking that that way it wouldn't scratch the glass top.
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