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Casserole

Le Creuset Casserole

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Le Creuset Casserole

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margareta | | Sep 25, 2011 01:18 PM

I have a 3 year old Le Creuset casserole pot which has been well-used but never abused over the years. Today, while heating it on the stovepot to saute onions, etc. I heard a pop, pop, pop and when I looked, discovered that the porcelain coating had literally popped off in places. Has this happened to anyone else and is there anything that can be done to restore the porcelain coating? (yes, I live in a dream world)

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