I'm looking at this to replace our aging and melted handled Farber pot, steamer "fan" wheel and NS "turbo" pot.
It's Chinese made. I like to steer away from anything food or cooking from China, but Le Creuset is a "respected" name and we do like the 5qt dutch that we have. Different beast.
Has anyone any experience with this pot? It's the only one that will fit in the drawers and we have no use for a 8 or 12 qt beast.
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