My wife and I are going to Le Bernardin for the first time Friday night. We have a 5:45 reservation, although I was told that the table must be freed by 8:00 (not a fan of that type of approach, but will accept the terms…).
Any thoughts on prix fixe v. tasting menu (especially with a time constraint)? Hits or misses to be aware of?
155 W. 51st St., New York, NY 10019