How do CHers feel about this magazine?
I love it mostly because it satisfies my craving for food porn - free! I like the photos and concepts, I can deal with the obvious advertorials. I have a small collection of back issues. But I never actually cook from it. Their ethnic/specialty recipes often seem pretty inauthentic (shoofly pie with whole wheat crumbs? Tortiere with fennel?). That's not necessarily a bad thing if they taste good...
Also curious about the Waverman/Chatto recipe and wine pairings recently. I don't get out much so this might be a way for me to learn about matching food with wine.