I visited LCB Brasserie Rachou last night after reading some positive comments on this message board. After eating there I wonder if the writers were somehow connected to the restaurant.
My Quenelles were a little old, which the heavy not freshly prepared (frozen and microwaved?) sauce did nothing to help. My Cassoulet tasted of nothing. It seemd as if it had been poorly prepared, refrigerated for five days, frozen, thawed and reheated. One of my dishes contained mushrooms that tasted sliced, cooked and canned. My wife's seafood dish was not good (she told me; I decided against trying it since it was sitting in the same sauce as did my quenelles, and, I trusted her. I did not stay for dessert. My wine was delicious; but, I picked it myself.
I would be very interested to hear the views of any foodies who have been there recently.
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