I LOVE lavender - the smell, the taste, the color. i have a number of favorite lavender dishes to cook (pots de creme, duck breast), and I made the lavender pasta from today's nyt dining section. does anyone have any favorite lavender (savory or sweet) to share? i know there's a lavender cookbook that i've been coveting, does anyone have any experience with it (sorry, i don't remember the name)? Thanks!