Restaurants & Bars

Los Angeles Area Japanese Omakase Summer Fall

Late Summer / Early Autumn Omakase at Shunji Japanese Cuisine: A Pictorial Essay

Share:

Restaurants & Bars 31

Late Summer / Early Autumn Omakase at Shunji Japanese Cuisine: A Pictorial Essay

J.L. | Sep 23, 2013 03:02 AM

Verdict: Consistent excellence. This marks the beginning of the matsutake mushroom season, and mine was served with buckwheat in a clear broth - Delicious. The shari on the nigiri is fantastic as well.

Great news for all you Shunji fans out there: Shunji-san has informed me that they will start dinner service 7 days a week, including Sundays (but no cooked foods on Sunday nights - sushi only).

Also, they will serve sushi omakase lunch, Mondays through Fridays!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Want to stay up to date with this post?

Feedback