Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

General Discussion

Late v.s. Early seating in restaurants

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Late v.s. Early seating in restaurants

calf | Jun 2, 2012 09:37 AM

Here's a question. Do you notice if there's a relation between the time of reservation and the quality of the cooking in a restaurant? For example running out of ingredients, or sloppy work due to a crunch of orders, or not warmed up/tiring out. I'm often able to make 9pm reservations but sometimes I wonder if that may not always be the optimal time to experience a restaurant, from this perspective.

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