Hosting my staff (five people) for three dinners during major trade show next week. We are set on two of the dinners: Nora's (partially as a result of the postings on this board), and the Palm (I am a long-time Palm fan, understand its shortcomings, but love the steaks and sides).
Need to decide on the first night (Tuesday). I am far more into food than the others. They have all been to Spago (we hosted a dinner there a couple of years ago), and loved it. I think they would enjoy Emeril's. A couple of us ate at the one in Orlando last year. It was pretty good. My wife and I dined at Bouchon in Yountville in early September. The food was fabulous. The service was horrible, sonething that has been reported by many on the California board as well as some locals we met in Napa. Other than the bartender, the staff was so full of themselves it was laughable.
Thanks in advance for your help and ideas.
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