The NY Times recently had a positive write-up on Aburiya Raku, a Japanese place in the Seoul Plaza strip mall on Spring Mountain. Reported that with the severe downturn in Vegas, less exppensive and less centrally located places like this are doing well, including attracting the top chefs in Vegas who stop by at all hours after their work is done.
Any chowhounds been to this place? I'm going to Vegas later this year and would love to go here is it's outstanding. Let me know your thoughts.