I'm already thinking ahead for the holidays (a sign of a true eater) and want to make some large, important roasts for a dinner party or two -- think beef tenderloin or beef Wellington, crown roast of pork, crown roast of lamb, that sort of thing. Problem is, I'm on a budget. I'm assuming that my neighborhood markets, Cal-Mart and Bryan's, probably aren't going to offer the most budget-friendly prices. Any suggestions on where to go? I'd love to hear your thoughts. Thanks!
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