Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Home Cooking

lard or fatback


Home Cooking 4

lard or fatback

Dio di Romanese | Jan 1, 2007 09:37 PM

Is this something I can get in a surpermarket if not what could I substitute for it?

Want to stay up to date with this post?