Also known as icicles in the Boston area, the one bakery that I know of which featured them regularly is now an Italian bakery which no longer makes these goodies. They were rectangular cubes of gold cake, about the length of a cruller, dipped in chocolate ganache and rolled in coconut.
After searching food sites I've discovered that these are popular treats in Australia called lamingtons. Is anyone familiar and do you have a recipe or any advice to share?
Thanks, and happy new year to all.
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