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Lambsquarters, lambsquarters, lambsquarters

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Lambsquarters, lambsquarters, lambsquarters

rabaja | Jul 19, 2006 09:31 PM

I've been getting these big, beautiful bunches of lambsquarters at a local (SF) farmers market the last couple of weeks. All I really know to do with them is to treat them like nettles. I saute them in olive oil, with salt, pepper and red chilies.
Anyone else cook them a different way? They are delicious, just looking for some more inspiration. Thanks!

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