Home Cooking

Lamb shanks - what starch goes well?


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Lamb shanks - what starch goes well?

harryharry | Apr 14, 2011 04:24 PM

I just finished some braised lamb shanks (basic flavors, thyme, white wine, carrots, onions, stock) - cooked some white beans and finished them in the braise, but I over cooked them a little and I'm just not loving them - any suggestions for another starch -
It will need to freeze well because this is part of a care package I'm sending across country - so roasted potatoes are out - I'm thinking celeriac and potato mash, but am drawing a blank for other ideas.

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