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Lamb riblets - grillable?

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Lamb riblets - grillable?

JRL | Sep 19, 2007 09:53 AM

I have some individual lamb riblets about the size of large pork spareribs that I bought on a whim at the farmers' market. Most of the recipes I found online are for racks and call for long braising prior to or in lieu of grilling/broiling. Some require overnight marination.

I was hoping to grill them tomorrow night. What's the best way to do that?

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