Saw these on sale at the butcher, pretty big piece, cost almost $40... Looks like one side of the front of the lamb, so it has a fore-shank, shoulder and some ribs.
I was thinking stuff some garlic gloves into the meat, rub with salt and some anchovies and olive oil, and roast?
Or I could try to butcher it up further and braise?
No idea.. Advice?
Updated 2 years ago | 1
Updated 7 months ago | 9
Updated 1 year ago | 9
Updated 1 year ago | 7
Updated 1 year ago | 20