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Lamb Front (shoulder, shank and some ribs) in one big piece... Roast? Braise?

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Lamb Front (shoulder, shank and some ribs) in one big piece... Roast? Braise?

SocksManly | Dec 22, 2012 05:16 PM

Saw these on sale at the butcher, pretty big piece, cost almost $40... Looks like one side of the front of the lamb, so it has a fore-shank, shoulder and some ribs.

I was thinking stuff some garlic gloves into the meat, rub with salt and some anchovies and olive oil, and roast?

Or I could try to butcher it up further and braise?

No idea.. Advice?

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