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lamb chops -- broil or saute?

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Home Cooking

lamb chops -- broil or saute?

Chowpatty | | Jan 15, 2007 11:47 PM

I know little about cooking meats, but my New Year's resolution was to learn to cook more meats because my family likes them. I bought some small marinated lamb chops at a Middle Eastern market. It's way too cold to light the barbecue plus it's a worknight. Do I broil them or cook them in my cast iron skillet? If skillet, do I add any fat to cook in? About how long should they cook?

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