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need a new lamb chop recipe, one that doesn't involve herbes de provence, dijon, rosemary, marjoram, oregano, lemon and/or thyme...

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need a new lamb chop recipe, one that doesn't involve herbes de provence, dijon, rosemary, marjoram, oregano, lemon and/or thyme...

phoenikia | Sep 2, 2010 03:52 PM

Getting tired of my usual variations on lamb chops- usually they end up tasting Provencal or Greek Which is fine, but I'd like to try something new.

Do you have any favourite recipes that don't involve lemon, rosemary, oregano, marjoram, thyme, herbes de provence or dijon?

Does anyone have a good lamb recipe that calls for sumac?

Thanks for any suggestions you have.

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