Home Cooking

lamb for two?


Home Cooking 5

lamb for two?

helenheaven | Apr 2, 2007 10:36 AM

the plan is boneless tenderloin. i was thinking about searing it, but i'm stumped on flavorings, marinades, and side dishes. garlic and a blanket of fresh herbs? minted peas? basil-mint puree?

he's hard to please. restrictions: no wheat, rice, or other grains. potatoes are ok. no cheese.

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