Went last night with some friends for a tasting menu which I ordered the day before.
The Chef Enrico is fantastic and only been there for a few months.
Service was friendly & perfect.
Amuse (Tonto (Tuna) marinated in Olive Oil ala Angelini)
Jumbo Diver Scallop
Seared Ahi over sliced Fennel
2 amazing Stuffed Pastas (Angolotti?)
Seared Blue Rare Filet that melted in your mouth.
4 different Desserts all good , winner was Panna Cotta
Cost approx $ 60- food only. Amazing deal for the quality and portion size.
Everything was much better than Mozza and less expensive too!