By non-LA style, I mean nothing creative, no ponzu, no shiso etc. Just straight up fish.
Larger cuts preferred (as opposed to traditional Japanese dainty sensibilities)
Fresh wasabi- the real deal
Favorites: otoro, chutoro, fresh uni in shell, wild salmon, albacore, hamachi, kampachi...
Bonus if it is on the more moderate side of pricing. I realize that with what I like to eat and the amount I like to eat and drink, I'm looking at 3 figures but I would prefer to spend closer to $100 rather than 2 or $300.
Also looking for a good, reasonably priced fresh oyster place. I recently ate at a seafood store in manhattan that had a counter and a few bar stools where they served expertly shucked oysters (maximum liquor, minimal shell pieces) with a perfect mignonette at very low prices- happy hour had $1 blue points.