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Boston Area Restaurant Week

La Morra for Restaurant Week?

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Restaurants & Bars Boston Area Restaurant Week

La Morra for Restaurant Week?

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NoAddedSweetener | | Aug 7, 2008 05:48 AM

I searched the board for topics having to do with La Morra in Brookline Village but the last thread was from 2005.
I checked out their upcoming Restaurant week menu and it looked pretty appetizing. My boyfriend is Veg and I lean that way myself, which narrows our choices a bit.
La Morra seems to have a lot of veggie-friendly options and is in my Brookline neighborhood. I also love the idea of getting antipasti, primi, secondi, and dolci all for the same $33.08

The menu is as follows:
Dinner: $33.08
Wine Flight: $15.08

Choice of:
Greens and reds
Panzanella-Bread Salad with cucumber, tomato, red onion and black olives
Wood grilled potato salad with green beans, pesto and mozzarella ($2 supplement)
Arugula and zucchini salad with shaved parmiggiano
Bruschetta with tomato and pesto

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Choice of:
Linguini with cherry tomatoes, herbs, fresh chili and garlic
Fettucelle with zucchini, lobster and basil ($6 supplement)
Tomato Risotto
Pasta alla Norma with penne
Corn agnolotti in corn brood with locally foraged chicken mushrooms ($5 supplement)

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Choice of:
Spit roasted pork ribs with peppers, roasted potatoes and rhubarb mostarda
Eggplant baked with tomato, basil and ricotta
Half Wood grilled Cornish hen under a brick with zucchini and tomato
Wood grilled hanger steak with locally grown Russian red kale, potato-ricotta gratin and salsa verde
Wood grilled duck scallopine with farro risotto, grilled peach and aged balsamic ($6 supplement)
Pan roasted striped bass with cornbread panzanella, smoked beets and lemon marmellata ($6 supplement)
Wood grilled chatham bluefish with potato puree, corn ragu and fresh herb sauce
Chefs mixed vegetable plate with seasonal vegetables

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Contorni ($4.25 supplement)
“Wards Berry Farm”
Corn ragu
Beets with aged balsamic
Potato puree
Zucchini and tomato with summer savory
Green beans with dragoncello

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Dolce
menu subject to change

(It is unfortunate that they don't list the dessert offerings, I suppose I could call ahead and see what they have.)

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