La laiterie/Farmstead is headed in the wrong direction. Last time I went I noticed the menu had gone from interesting to strange (too many snail, pigtail, lamb tongue dishes) and what was served was good, but not great, especially as the price point has gone up. Figured I'd give them another shot last night. Same deal. Ordered the fishermans stew for $29. Broth had very little depth of flavor or complexity. I expected to be sopping it up to my very last crumb. Didn't even bother. It came with squid in it, which was served as one large uncut tentacle. So tough I could barely cut it with a knife.