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A la Carte @ Le Cirque, Alex, Picasso?

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Restaurants & Bars Southwest

A la Carte @ Le Cirque, Alex, Picasso?

g
grimaldi | | Mar 16, 2009 06:42 PM

The menus posted for said venues are for tasting and prix fixe. Has anyone had any success getting a la carte options at these venues, or for that matter at Joel Robuchon, Guy Savoy, Bradley Ogden, etc.?

I will always do a tasting menu, basic or chef's, but occasionally there are items mentioned or offered that I would also like to try and I was wondering if anyone has been able to order these -- in addition to -- the items on the degustation? Also, how receptive are these places to substitutions of one menu item for another if you prefer something else?

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