I'm looking forward to trying some North African cuisine on my next trip to Paris at one of these places. Has anyone been to either of these places? What did you think?
From what I understand, La Boule Rouge is a Jewish Tunisian place, and Wally Le Saharien is an Algerian restaurant. The review I read said that Wally Le Saharien only serves a set menu at dinner. For those of you that have been there what was on the set menu at dinner? At lunch, do they have a normal menu or is it only a set menu as well?